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Crispy Pork Toast (Kanom Pang Na Moo)

Similar to the popular Chinese Shrimp Toast, this Thai version will surprise you with how distinctively flavored it is with cilanto stems.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 15 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric

5 slices day old bread, crusts trimmed, cut into 4 triangles
½ lb. ground pork
2 cloves garlic, minced
2 stalks green onion, finely chopped
6 cilantro stems, minced
1 large egg, beaten
2 TB patis (fish sauce)
2 TB Aloha shoyu
1 TB cornstarch
Oil as needed, for frying

Cooking Process:

In a mixing bowl; combine pork with, garlic, green onion, coriander stems, egg, patis, soy sauce and cornstarch. Mix thoroughly. Spread 1 heaping tablespoon of mixture onto each piece of bread. Deep fry until golden brown. Drain on paper towels.

how to serve:

Serve with favorite cucumber dipping sauce. Serves 6-8.