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Spicy Szechuan Dressing

A creamy tangy and spicy dressing. Wonderful on any noodle salad or add some to flavor your favorite saimin broth. I have even added this to water when cooking rice.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
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3 garlic cloves
2 TB fresh ginger, peeled, coarsely chopped
1/4 c vegetable oil
1/4 c tahini (sesame paste)
1/4 c smooth peanut butter
1/4 c Aloha shoyu
2 TB red wine vinegar
2 TB sugar
2 TB sesame seed oil
1 TB chili garlic paste
½ tsp. red pepper flakes, to taste
pinch cayenne pepper, optional


how to serve:

In a food processor; combine all ingredients. Process until smooth. Makes 1 ½ cups.

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