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Pineapple Apricot Bread

A simple and fast quick bread. Moist and flavorful, this Pineapple Apricot is a great bread to always keep on hand as it freezes well.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 60 minutes | Ready In: 75 minutes
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US Metric

6 TB butter, softened
¾ c. sugar
2 large eggs
2 ( 8oz.) cans crushed pineapple
3 c. biscuit mix
1/3 c. dried apricots, chopped
½ c. walnuts, chopped

Cooking Process:

Preheat oven to 350 degrees. Generously grease a 9-inch loaf pan. In a mixing bowl; cream together butter and sugar well. Add eggs. Stir in pineapple with liquid. Add biscuit mix, apricots and walnuts. Mix until batter is just moistened. Spoon into prepared pan. Bake 1 hour. Makes 1 loaf.