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Garlic Pepper Prawns

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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•8 pieces of large shrimp peeled and cleaned
•1 cup of sliced cabbage
•1 ½ tablespoon vegetable oil
•1 tablespoon chopped garlic
•2 tablespoons sliced onions
•1 tablespoon of sliced Chinese parsley (cilantro)
•1 tablespoon of Aloha Aloha shoyu
•Fresh ground pepper to taste

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Cooking Process:
  • In a hot pan, cook sliced cabbage for about 15 seconds, with a dash of oil and water. (Just enough to create some steam so that the cabbage will cook quickly and evenly) Place cooked cabbage on a plate.
  • In a hot pan add the vegetable oil, prawns and garlic. Cook until the garlic turns a very light brown (Make sure not to burn the garlic as this will create a bitter flavor).
  • Add the onions, Chinese parsley and soy sauce and stir for 10-15 seconds, turn off the heat.


  • Chicken, pork, beef, calamari, scallop or tofu may be substituted for the prawns
how to serve:
  • Place prawns and garlic mixture on top of the sliced cabbage. Top with fresh, ground pepper.