Thai Marinated Pork Chops
Looking for a new recipe for your next outdoor grill party ? Pork chops marinated in a sauce filled with all the complex flavors of Thai cooking. Allow the full time to marinate your meat for the best flavor. You will wow your guests.
2 lbs. pork chops, ¾-inch thickness Marinade: 1 head garlic, peeled ¼ c. cilantro, stems, coarsely chopped 2 TB cilantro leaves 3 stalks lemongrass, white parts only, crushed, coarsely chopped 3 TB Aloha shoyu 1 TB palm sugar ½ tsp. freshly ground black pepper ½ c. vegetable oil Garnish: shredded head cabbage
In a food processor; combine garlic, cilantro stems and leaves, lemongrass, soy sauce, sugar and pepper. Process while drizzling oil into processor. Process until desired consistency. Marinate pork chops 3-4 hours or overnight. Charcoal broil or sauté until cooked through.
For Service: Slice and serve on bed of shredded cabbage. Serves 4.