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YOGURT FURIKAKE LAVOSH

I so look forward to my holiday package from a co-worker friend of mine. While he may not look like a baker, he comes up with some fantastic recipes. A twist on the standard lavosh, this recipe incorporates our popular furikake, toasted seaweed seasoning. Crispy, light and delicate.


Posted By: Deirdre K Todd
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Prep Time: 25-30 minutes | Cook Time: 10-12 minutes | Ready In: 35-42 minutes
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US Metric

3 c. all-purpose flour
¼ c. sugar
1/2 tsp. each salt, baking soda
1/2 c. cold butter, pieces
8 oz. plain yogurt
2 TB buttermilk, as needed
1/4 c. Nori Komi Furikake (prepared sesame seed and toasted seaweed seasoning)


Cooking Process:

Preheat oven to 350 degrees. In a mixing bowl, sift together flour, sugar, salt and baking soda. Using 2 forks; cut butter into mixture until crumbly. Stir in yogurt. Turn mixture onto floured work surface; knead lightly. Tear off 2-inch balls; flatten. Brush with buttermilk; sprinkle with furikake; pressing to adhere. Transfer onto ungreased baking sheets; bake 10-12 minutes. Serves 6-8.

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