Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

1st PLACE BREAKFAST PEACHY BISCUITS

This has to be one of the simplest recipes ever. Yet, it brought me a 1st place price at a local TV station morning contest. This Breakfast Peachy Biscuits recipe was created for a 2nd grade summer cooking class I taught.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer40 Times Printed

Prep Time: 10 minutes | Cook Time: 25 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

2 TB sugar
1/2 tsp. cinnamon
2 (7.5 oz.) tubes buttermilk biscuits
1 (16 oz.) sliced peaches, drained, thinly sliced
2 TB butter, melted


Cooking Process:

Preheat oven to 375 degrees; lightly grease a 9-inch cake or spring form pan. In a mixing bowl; combine sugar and cinnamon, reserve. Arrange biscuits in prepared pan; insert peaches between biscuits. Brush with butter; sprinkle with sugar mixture. Bake 25 minutes. Serves 8-10.

Comments:

UA-24244452-1