Marinated Drunken Pork
A tasty dish to enjoy as a meal or pupu style. Asian flavored pork that has a great balance of salty, sweet and spicy flavors.
2 lbs. pork butt, 1 ½-2-inch cubes 2 TB vegetable oil Marinade: 1 c. sake ½ c. Aloha shoyu ½ c. brown sugar ½ c. honey 1 TB ginger, peeled, grated 1 tsp. chili garlic paste ½ tsp. fresh ground pepper 3 stalks green onion, chopped
In a mixing bowl; combine marinade ingredients. Marinate pork 1 hour. In a skillet over medium heat; brown pork in oil. Reserving marinade. Add reserved marinade to skillet. Bring to a boil. Reduce heat and cover. Simmer until no liquid remains about 35-40 minutes.
Serve with Chinese steamed buns or with lots of hot steamed rice. Serves 3-4.