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Kinoko Gohan (Mixed Mushroom Rice)

A flavorful vegetarian rice dish, we love these “one pot” dishes. The recipe calls for cooking the rice in a dashi broth or adding ingredients to flavor the rice. A very simple and easy dish to prepare. Great for pot lucks.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: 20-25 minutes | Ready In: 40-50 minutes
Ingredients: Print   Add to cart
US Metric

5 c. rice, washed
*2 c. soaking liquid from mushrooms
* water as needed
OR 5 c. dashi
*4-6 inch piece kombu seaweed
*1-2 TB Aloha shoyu
*1 TB sake
6 large dried shiitake mushrooms, soaked, stems removed, chopped
½ lb. shimeji mushrooms, coarsely chopped
½ lb. oyster mushrooms, coarsely chopped
1 (4.2 oz) bottle nametake mushrooms
2 pc. aburage, coarsely chopped
1 inch ginger, peeled, finely chopped

Cooking Process:

Place all ingredients into a 10-cup rice cooker. *Note: If using dashi, eliminate soaking liquid, kombu, soy sauce and sake. Cook as directed. Remove kombu before serving. Serves 8-10.