Hamburger Edamame Stew
Don’t have enough time to make a traditional beef stew recipe? This Hamburger Edamame Stew recipe make use of ground beef that takes the pain out of meal planning and cuts down your cooking time. You are able to enjoy the same comforting and satisfying tastes in hardly any time at all.
1 ½ lbs. ground beef, turkey or chicken 2 TB vegetable oil ½ tsp ginger, peeled, minced 2 cloves garlic, minced 1 medium onion, 1-inch cubes 2 stalks celery, peeled, 1-inch lengths 1 medium carrot, peeled, 1-inch cubes 2 medium potatoes, peeled, 1-inch cubes 1 can (8 ounces) tomato sauce 3 c. water, as needed 2 TB Aloha shoyu 1 TB dry sherry 1 tsp. salt ¼ tsp. pepper Dash Tabasco 1 c. frozen edamame, thawed, drained 2 TB cornstarch, mixed with ¼ c. water
In a skillet over medium heat; brown beef in oil. Add ginger and garlic. Add onion, celery and carrots. Cook 3-4 minutes. Add water, tomato sauce, soy sauce, sherry, salt, pepper and Tabasco. Bring to a boil. Reduce heat. Taste for seasoning, add additional water as desired. Add potatoes. Simmer 10 minutes; until vegetables are cooked through and tender. Stir in edamame and cornstarch mixture; stirring until mixture begins to thicken. Serves 4-6.