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Spanish Rice with Portuguese Sausage

A quick and easy side dish. We added our favorite Portuguese sausage giving it a bit of a kick. This recipe is hearty enough that you can enjoy this as a meal. Feel free to adjust the spice to your taste.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 35 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. ground beef
1 (6 oz) Portuguese sausage (spicy), finely diced
1 medium onion, chopped
1 medium green bell pepper, seeded, chopped
2 cloves garlic, minced
2 TB vegetable oil
1 (16 oz) can stewed tomatoes, with liquid
1 (4oz.) can sliced black olives, drained
1 c. rice
water as needed
1 ½ tsp. chili powder, as desired
1 tsp. dried oregano
½ tsp. salt
1/4 tsp. red pepper flakes, as desired
1/8 tsp. garlic powder


Cooking Process:

In a measuring cup; place liquid from tomatoes. Add water to measure 1 cup. Set aside. In a skillet over medium heat; brown beef, sausage, onion, bell pepper and garlic in oil. Stir in remaining ingredients. Bring to a boil. Reduce heat. Cover; simmer 30 minutes until rice is tender. Serve 6.

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