Sweet Potato and Kalua Pork Patties
A nice combination with alot of flavor. If you make it for dinner, and have any leftovers, the patties make a delicious breakfast patty with eggs and rice.
Note: You can either make your own oven Kalua pig, or kalua turkey or buy a container of kalua pig.
3 cups steamed and mashed Molokai or Okinawan sweet potatoes
1/4 of a medium sized Maui onion, diced
1 cup kalua pork
Vegetable oil for frying
Place mashed sweet potatoes in a large bowl; mix in onions and kalua pork. Form into patties, about 3-inches in diameter and 1/2 inch thick. Heat vegetable oil in a skillet over medium to medium-high heat; brown patties on both sides. Makes about 10 patties.