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Ono French Dressing

What's great about this recipe is that  if the dressing is mixed well, you will never have to shake it before using it.

My oldest grandson learned to eat fresh vegetables with this dressing.  When I know my family will be over, I make sure I have this dressing on hand.


Posted By: Christine Souza
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Prep Time: 10 min | Cook Time: | Ready In: 10 min.
Ingredients: Print   Add to cart
US Metric
  • 1/3 cup mayonnaise
  • 2 tsp salt
  • 3 tsp rice vinegar
  • 3/4 tsp prepared mustard
  • 1/2 tsp pepper
  • 1 1/2 cup oil
  • 1 cup Heinz ketchup
  • 1/2 tsp Worcestshire sauce
  • 4 tsp lemon juice
  • 1/2 tsp Aloha shoyu
  • 1-2 garlic cloves, grated
  • 1/2 cup of sugar (if watching your sugars, use splenda)

Cooking Process:

Put all ingredients in a bowl and blend with an electric mixer until the texture become bubbly.  If this dressing is mixed well, you will never have to shake it before using it.

Makes 20 oz.


how to serve:

Drizzle over your favorite salads.  Enjoy!

By:  Christine Souza

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