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Okinawan Goya (Bitter melon) Champuru

One of the most popular Okinawan dishes. A simple and easy comfort one-dish-meal, combines pork, bitter melon, tofu and eggs in a tasty sauce.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 15-20 minutes | Ready In: 35-40 minutes
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1 large bitter melon (goya)
salt as needed
1 (10-12 oz.) blk. firm tofu, drained, crumbled
1/4 lb pork, thinly sliced
salt, white pepper as needed
2 TB vegetable oil
2 large eggs, beaten
2 tsp. Aloha shoyu
2 tsp. sake
1 tsp. hondashi

Cooking Process:

To prepare bitter melon: Slice bitter melon in half lengthwise. Remove seeds with a spoon. Slice thinly into ¼-inch pieces. Transfer into a mixing bowl. Sprinkle salt over slices. Set aside 15-20 minutes. Wash slices and drain well. Squeeze to remove any excess water.


Season pork with salt and pepper. In a skillet over medium heat; saute pork until browned. Add bitter melon and cook until softened. Add tofu, soy sauce, sake and hondashi. Stirring to warm through. Add beaten eggs; stirring until just cooked through. Taste for seasoning; adding salt and pepper as needed. Serves 3-4.