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Baked Beans with Portuguese Sausage

Baked beans are so easy to put together but what makes them stand out is the addition of Portuguese sausage. No other sausage taste quite like it. Portuguese sausage is so popular in Hawaii that it can be found fried up on the breakfast menu at McDonalds served along side eggs and rice. Sweet and savory!


Posted By: Christine Souza
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Prep Time: 10 minutes | Cook Time: 1 hour | Ready In: 1 hour 10minutes
Ingredients: Print   Add to cart
US Metric
  • 1 lb. Portuguese sausage
  • 1 can (1 lb., 15 oz)pork and beans
  • 1 can (15 oz.) kidney beans, drained
  • 1 large onion, chopped
  • 1 cup catsup
  • 2 Tbs. Worcestershire sauce
  • 1/3 cup brown sugar
  • 3 Tbs. dark molasses
  • 1 Tbs. prepared mustard
  • 1/2 tsp. vinegar

Cooking Process:

Cook sausage in water for 10 minutes, drain and slice. Put sausage, beans and onion into a 3-quart baking dish. Combine remaining ingredients and stir into bean mixture. Bake, uncovered, in electric oven at 350 degrees F for 1 hour. Makes 10 servings.

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