Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Firecracker Shrimp w/Sweet Chili Sauce

Super delicious! These crispy Firecracker Shrimp are served with sweet chili sauce.
Posted By: Leilani
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 7 people have saved this recipe

Print   Add to Printer67 Times Printed

Prep Time: 15 | Cook Time: 10 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

25 large tail-on shrimp, deveined and nicked
15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
oil for frying

1 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp sesame oil
1 tsp Aloha shoyu
1 tsp sweet chili sauce
1 tsp cornstarch

Cornstarch “paste” (mix well to form paste)
1 Tb cornstarch
1/4 cup water

Cooking Process:

1. Combine marinade ingredients in bowl, marinate shrimp for 20 minutes.
2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a egg roll/spring roll wrapper half. Seal with cornstarch paste.
3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.