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Deluxe Ahi Poke

Simple Fancy Deluxe Ahi Poke recipe that will amaze you and your friends. Enjoy!
Posted By: Poke Man
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Prep Time: 15 | Cook Time: 0 | Ready In: 75
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1 lb. fresh sashimi grade ahi tuna steaks, cut into cubed, bite-size pieces
1/4 cup Aloha shoyu soy sauce
1/4 cup chopped green onions (tops included)
1/2 cup chopped sweet onion
1 (or 2) avocados (diced)
1 tomato lomi (finely chopped tomato massaged with sea salt)
1/2 cup diced cucumber
a few chopped sprigs of watercress for color and spice
1 or 2 tsp. sesame oil
1 tsp. grated fresh ginger
1 (or 2)jalapeno pepper (seeded and diced )
2 tsp. furikake w/ toasted sesame seeds
2 tsp. inamona or finely crushed toasted marcona almonds or toasted macadamia nuts - crushed to a paste (this is ONLY as a substitute for inamona; known as 'kukui nut paste', which is difficult to find outside of Hawaii)
Sea salt, to taste

Order Chef Sam Choy's Poke Cookbook


Cooking Process:

In a mortar and pestle - crush marcona almonds with some jalepeno & sesame oil to make a paste. Put the paste In a large bowl, combine all the ingredients (except the watercress) and mix lightly. Form into a mold or shape on plate if desired. Garnish with radish tops or greens of your choice.

Cover and refrigerate approx. 1 hour.

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