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Portuguese Hash

Another great hash dish using Portuguese sausage instead of corn beef.  Makes a great skillet breakfast!


Posted By: Christine Souza
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Prep Time: 30 minutes | Cook Time: 25 minutes | Ready In: 55 minutes
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US Metric
  • 2 Tbs. oil
  • 2 (5oz size) Portuguese sausage, diced
  • 1 small onion, diced
  • 6 russet potatoes, pared and cubed
  • 1 Tbs. Hawaiian salt
  • 1/4 tsp. pepper
  • 1 can (4oz) chopped green chilies
  • 1/4 cup catsup
  • 2 Tbs. chopped parsley
  • 4 eggs, beaten
  • 3 Tbs. evaporated milk
  • Dash salt and pepper

Cooking Process:

In a large skillet, heat oil. Brown sausage. Add onion; cook for 1 minute. Add potatoes; cook until potatoes are tender, about 15 to 20 minutes. Season with Hawaiian salt and the 1/4 tsp. pepper. Add green chilies, catsup, and parsley. In a bowl, combine eggs, milk, salt, and pepper; mix well. Pour egg mixture over potato mixture and mix well. Cover and cook for about 5 minutes.

how to serve:

Makes 6 servings.

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