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Haupia Macadamia Nut Bread Pudding

www.shorebirdwaikiki.com

Recipe compliments of Shore Bird Broiler, Waikiki


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Prep Time: 15 | Cook Time: 90 | Ready In: 105
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US Metric
  • 15 croissant, preferably 1 day old
  • 5 eggs
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups coconut milk
  • 1 cup sugar, granulated
  • 1 quart water
  • 1/2 cup coconut, shredded
  • 1/2 cup chopped macadamia nuts

Cooking Process:
  • Preheat oven to 300 degrees F.
  • Cut croissants into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan.
  • Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture.
  • Pour custard mixture over bread cubes.
  • Top with shredded coconut and macadamia nuts.
  • Bake for 1 1/2 to 2 hours.
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