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Cucumber Watermelon Salad

Perfect picnic dish. A great warm day salad with vibrant flavors of fresh mint and lime.


Posted By: Deirdre K Todd
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Prep Time: 15-20 minutes | Cook Time: | Ready In: 15-20 minutes
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US Metric

2 Japanese (seedless) cucumbers, halved lengthwise, thinly sliced
2 lbs. watermelon, seedless removed, cubed
1 small bunch mint, leaves torn
Dressing:
3 TB vegetable oil
2 TB lime juice
½ -1 tsp. salt
¼ -½ tsp. freshly ground black pepper


Cooking Process:

In a large mixing bowl; whisk together dressing ingredients. Toss with watermelon, cucumber and mint. Taste for seasoning.

how to serve:
Serve immediately. Serves 8-10.
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