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Blender Mango Sherbet

A simple and refreshing sherbet filled with luscious flavors of mango.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: freeze 3-4 hours
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US Metric

1 1/2 tsp. unflavored gelatin
4 TB warm water
1 ½ c. milk
1 ½ c. ripe mango, cubed
1 TB lemon juice
1/4 c. sugar

Cooking Process:

In a mixing bowl; soak gelatin in warm water. Place all ingredients in a blender. Process until thoroughly blended. Transfer into refrigerator/freezer tray. Freeze 3-4 hours, stirring after each hour.

how to serve:
Makes 6 servings.