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Sweetie’s Bavarian Tart

A family favorite desert dish. A buttery nutty crust topped off with cinnamon sugared pears over a creamy not-too-sweet filling. A dessert my youngest sister prepares for us frequently. An especially favorite delight her mother in law enjoys.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 52-55 minutes | Ready In: 1 hour 10 minutes
Ingredients: Print   Add to cart
US Metric

Crust:
1 c. butter, softened
2/3 c. sugar
½ tsp. vanilla extract
1 ½ c. all purpose flour
1 c. walnuts, finely chopped
Topping:
2 (29 oz.) cans bartlett pears, drained, thinly sliced
2 tsp. sugar
1½ tsp. cinnamon
Filling:
2 (8 oz.) pkg. cream cheese, softened
2 large eggs
½ c. sugar
1 tsp. vanilla extract


Cooking Process:

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. In a mixing bowl; cream together butter and sugar until fluffy. Add vanilla; blend well. Stir in flour and nuts. Press mixture into bottom of prepared pan. Bake 12-15 minutes until edges are brown. Set aside to cool.

 

In a small bowl; combine sugar and cinnamon. Set aside. In a mixing bowl; beat cream cheese until softened. Beat in eggs. Add sugar and vanilla until smooth and creamy. Pour mixture into cooled crust. Arrange sliced pears over cheese filling; sprinkle with cinnamon mixture. Bake 40 minutes.

how to serve:
Serves 16-18.
Comments:

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