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Edamame Quinoa Salad

This protein rich, whole grain quinoa bean salad is a sure crowd pleaser. Feel free to make changes to the recipe; using garbanzo beans or lima beans and perhaps a family favorite dressing to change the tastes and prepare this dish again and again.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 20 minutes | Ready In: 35 minutes
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US Metric

2 c.. water
1 ½ c. quinoa
½ lb. green beans, trimmed, 1 ½-inch pieces, parboiled
1 ½ c. frozen edamame, thawed
½ c. roasted red peppers, coarsely chopped
1 (15-oz.) can kidney beans, rinsed, drained
¼ c. favorite Italian dressing
1 TB fresh basil, chiffonade
½ tsp. freshly ground black pepper
½ tsp. salt


Cooking Process:

In a saucepan over medium heat; bring water to a boil. Add quinoa. Reduce heat to low. Cover and simmer 15 minutes until no liquid remains. Turn off heat and let stand, covered 10 minutes. Transfer quinoa into a large mixing bowl with remaining ingredients. Stir well to combine.

how to serve:
Serve chilled or at room temperature. Serves 6-8.
Comments:

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