Vanilla Mochi Donuts
2 cups mochiko (sweet rice flour)
2 cups flour
1-1/2 cups vanilla sugar**
1-1/2 cups whole milk
4 Tablespoons baking powder
2 teaspoons Spice Islands Vanilla Extract
oil (for frying)
1/2 cup vanilla sugar**
The only thing you will have to make ahead is the vanilla sugar. Scrape and bury a vanilla bean into two cups of sugar. Keep in an airtight container until you are ready to use.
In a large bowl mix together the mochiko, flour, vanilla sugar, eggs, milk, baking powder and vanilla. Set aside. (Mochiko is a Japanese rice flour that can be found in asian sections of the market or online. Mochiko gives a nice ‘chew’ perfect for these donuts.)
Heat the oil in a large skillet or a home fryer.
Drop by the Tablespoon into the hot oil. They will expand a lot. Also the mochiko makes the batter very pull-y and sticky, so try your best to keep it formed into nice round shapes.
Once the dough pops up and floats, fry until golden brown, a few minutes on each side. Drain them on a wire rack.
While still hot, roll the donuts in the vanilla sugar mixture.