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Vanilla Mochi Donuts

This flavorful dessert combines my two favorites, donuts and mochi. I bake these Vanilla Mochi Donuts a lot!
Posted By: Leilani
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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2 cups mochiko (sweet rice flour)
2 cups flour
1-1/2 cups vanilla sugar**
3 eggs
1-1/2 cups whole milk
4 Tablespoons baking powder
2 teaspoons Spice Islands Vanilla Extract

oil (for frying)

1/2 cup vanilla sugar**

Cooking Process:

The only thing you will have to make ahead is the vanilla sugar. Scrape and bury a vanilla bean into two cups of sugar. Keep in an airtight container until you are ready to use.

In a large bowl mix together the mochiko, flour, vanilla sugar, eggs, milk, baking powder and vanilla. Set aside. (Mochiko is a Japanese rice flour that can be found in asian sections of the market or online. Mochiko gives a nice ‘chew’ perfect for these donuts.)

Heat the oil in a large skillet or a home fryer.

Drop by the Tablespoon into the hot oil. They will expand a lot. Also the mochiko makes the batter very pull-y and sticky, so try your best to keep it formed into nice round shapes.

Once the dough pops up and floats, fry until golden brown, a few minutes on each side. Drain them on a wire rack.

While still hot, roll the donuts in the vanilla sugar mixture.