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No Recipe Red Velvet Trifle

This is a quick and easy dessert that you can prepare for last minute preparation or unexpected guests.  This recipe takes a store-bought red velvet cake and steps it up a few notches.  They might even think you made it from scratch!!


Posted By: Leilani
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Prep Time: 20 | Cook Time: 0 | Ready In: 20
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Carton heavy whipping cream, cold
Powdered sugar
Coconut extract
1 store-bought red velvet cake (unfrosted)
Toasted coconut flakes


Cooking Process:

In a large glass bowl, combine the heavy whipping cream and sugar. Beat with a hand mixer until thick and foamy. Add a small drizzle of coconut extract. Continue to whip until soft peaks appear.

Using a serrated knife cut the red velvet cake into 1-inch squares. Add about 1/3 of the squares to the bottom of the trifle bowl. Spread a layer of the whipped cream on top of the cake squares, followed by a layer of toasted coconut. Repeat layering 2 more times and serve.

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