Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

LANDON’S FAVORITE MEATBALLS

My older sister is such a lucky gal. Both her husband and her son are great cooks. Her son is a graduate from my alma mater Culinary School. This Meatballs recipe is an adaptation of an original recipe which is my nephew’s favorite.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer36 Times Printed

Prep Time: 15 minutes | Cook Time: 35 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric

2 lbs. round steak, ground
½ c. bread crumbs
1 small onion, minced
2 large eggs, beaten
2 cloves garlic, minced
2 TB vegetable oil
½ lb. mushrooms, sliced
2 (10.5 oz.) cans golden mushroom soup
3 plum tomatoes, chopped
¼ c. water
4 TB Aloha shoyu
½ tsp. freshly ground black pepper


Cooking Process:

In a mixing bowl, combine beef, breadcrumbs, onion, eggs and garlic; blending well. Shape into 1-inch meatballs (makes approximately 32 meatballs). In a skillet over medium heat; brown meatballs in oil. Drain on paper towels. Remove excess oil from skillet. Into skillet; sauté mushrooms until no liquid remains. Return meatballs to skillet; add soup, tomatoes, water, soy sauce and pepper. Cover; simmer 20 minutes.

how to serve:
Serve over rice, pasta or toasted bread. Serves 6-8.
Comments:

UA-24244452-1