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Macadamia Nut Pie

Easy to cook and tasty pie recipe made up of macadamia nuts.
Posted By: Leilani
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Prep Time: 10 | Cook Time: 20 | Ready In: 2+ Hours
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1  9-inch baked pie shell
1 3 ½-oz. jar Macadamia Nuts
½ cup sugar
1 envelope unflavored gelatin
2 T. cornstarch
¼ tsp. salt
1 3-oz. pkg. cream cheese
¼ cup sour cream
1 ½ c. milk
2 eggs separated
1 cup whipping cream

Additional whipped cream and nuts for garnish


Cooking Process:


Chop and toast the macadamia nuts and set aside.

Combine the sugar, gelatin, cornstarch and salt in a blender or food processor.  While blade is running, the cream cheese and sour cream.  Add the milk last and blend well.  Place the mixture in a double boiler and cook while stirring until it is a smooth custard, about 15 minutes.  Whisk in the egg yolks (temper first) and cook about 3 minutes more. Set aside to cool.

Whip egg whites and stir in the almost cool mixture. Chill until the mixture is thick but not set. Whip the whipping cream and fold into the semi-set filling, along with the nuts. Pour into the pie crust and chill at least 2 hours but overnight is best. Top with additional whipped cream and a sprinkle of nuts for garnish before serving.

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