Better Than Sex Cake
This is a chocolate cake infused with sweetened condensed milk then topped with caramel or butterscotch topping. "NEED I SAY MORE???"
- 10 1/4 oz. German chocolate cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- 1 (14 oz.) cans sweetened condensed milk
- 1 (16 oz. ) jars caramel topping (or butterscotch topping)
- 8 oz. Cool Whip
- 1 (8 oz.) bags of toffee pieces (or bits)
Pre-heat oven to 350.
Make and bake cake as directed on package in a 9 x 13 pan.
Poke top of warm cake every 1/2" with handle of wooden spoon.
Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
Drizzle with caramel or butterscotch topping.
Run knife around sides of pan to loosen cake.
Cover and refrigerate about 2 hours or until cake has chilled.
Spread cool whip over top of cake.
Store cake covered, in the refrigerator.