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Excellent Eggplant Parmesan

Great dish for vegetarians! You don't have to be a vegetarian to enjoy this dish. I love eggplant anyway it's made. Got this recipe from the food channel.

 

Made this Eggplant Parmesan recipe a few times and loved it! We always save some for the next day, and it is still great tasting. Just warm it up!


Posted By: Christine Souza
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Prep Time: 15 min. | Cook Time: 35 min. | Ready In: 50 min.
Ingredients: Print   Add to cart
US Metric
  • 1 large eggplant
  • vegetable oil
  • 1/2 cup flour
  • 4 eggs, scrambled
  • 1 cup breadcrumbs
  • 2-3 cups mozzarella cheese, grated
  • 1 cup Romano cheese, grated
  • 48 ounces marinara sauce

Cooking Process:

Peel the eggplant, and cut it in half length-wise.

Cut into 1/4 inch slices.

Coat eggplant slices in flour, dip in egg, and then coat with bread crumbs.

Continue with all slices piling onto a plate.

Pour oil (vegetable oil) into a saute pan using enough to submerse eggplant slices.

Fry until lightly browned on each side.  Remove to plate.

Pour enough Marinara sauce to cover bottom of 9x13 inch dish with a thin layer.  ( you can make your own Marinara sauce with meat if you like, and are not vegetarian.)

Add eggplant in a single layer.

Pour additional Marinara sauce to cover top of eggplant.  Add about 1 & 1/2 cups of mozzarella cheese, and sprinkle 1/2 cup of Romano cheese over.

Continue with the  next layer of sauce, eggplant, sauce, and the remainder of the cheese.

Bake in a 350 degree oven for 25 - 30 min.

 

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