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Palu Sami Casserole

A quick and easy version of an island favorite, but made into a casserole dish when time is not on your side. Salty corned beef cooked with sweet and yummy coconut milk and spinach replaces the luau leaves making for a speedy recipe.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20-25 minuites | Ready In: 30-35 minutes
Ingredients: Print   Add to cart
US Metric

2 (12 oz) cans corned beef
4 (10 oz.) boxes frozen chopped spinach, thawed, drained well
2 (13.5-14 oz.) cans coconut milk

Cooking Process:

Preheat oven to 350 degrees. In a 3-4 quart casserole dish; layer one can of corned beef, half of spinach and one can of coconut milk. Repeat layers. Bake 20-25 minutes. Serves 6-8.