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Papaya Mango Salsa

Came up with this after a trip to my neighborhood farmers market. Fresh and vibrant flavors of island fruits. Enjoy this Papaya Mango Salsa on some grilled, baked or pan-fried fish or serve it on top of tacos or burritos.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
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US Metric
  • 1 c. ripe papaya, chopped
  • 1 c. ripe mango, chopped
  • 1 c. pineapple, chopped
  • 2 stalks green onion, chopped
  • ½ small red bell pepper, seeded, minced
  • 1 small red jalapeno pepper, seeded, minced
  • 2 tsp. honey
  • zest of 2 limes
  • Juice of 2 limes
  • Pinch salt

Cooking Process:

In a mixing bowl; combine all ingredients gently.

how to serve:

Serve immediately. Makes 3 ½ cups.

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Reviewed on: Mar 24, 2016 By
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