Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Papaya Marmalade

A great way to use up overripe papayas. This sweet and flavorful marmalade is the perfect thing for your morning toasted bagels. Mix with some mustard and mayonnaise for a great ham sandwich spread.


Posted By: Deirdre K Todd
Rating   View Rating(1)
Already Voted! | 1 people have saved this recipe

Print   Add to Printer140 Times Printed

Prep Time: 10 minutes | Cook Time: 30 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

5 c. ripe papaya, peeled, chopped
½ c. pineapple, chopped
1 orange, zest
¼ c. lemon juice
1 TB ginger, peeled, grated
5 c. sugar
½ t. salt


Cooking Process:

In a saucepan over medium heat; combine all ingredients. Bring to a boil. Reduce heat; simmer 20 minutes, stirring frequently to prevent burning. Mixture should be glossy and thicken. Yield: 2 pints.

User Reviewsview all rating
Reviewed on: Jun 20, 2014 By
delicious!
Comments:

UA-24244452-1