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Baked Crab Dip

A go to appetizer from your pantry. Delicious, quick and easy. It's addicting!.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 15 minutes | Ready In: 25 minutes
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US Metric

1 can (6 oz.) crab meat, drained

1 c. mayonnaise

1 can (8 oz) water chestnuts, finely chopped

1/2 onion, finely chopped

3 stalks green onion, finely chopped

2 tsp. Worcestershire sauce

2 drops Tabasco, to taste


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Cooking Process:

Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients; adding Tabasco as needed. Spread into a 9-inch pie plate; bake for 15 minutes. Serves 6.

how to serve:

Serve with pita crisps, crackers or crudite.