Baked Crab Dip
A go to appetizer from your pantry. Delicious, quick and easy. It's addicting!.
1 can (6 oz.) crab meat, drained
1 c. mayonnaise
1 can (8 oz) water chestnuts, finely chopped
1/2 onion, finely chopped
3 stalks green onion, finely chopped
2 tsp. Worcestershire sauce
2 drops Tabasco, to taste
Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients; adding Tabasco as needed. Spread into a 9-inch pie plate; bake for 15 minutes. Serves 6.
Serve with pita crisps, crackers or crudite.