A lighter version of a long time favorite recipe. Your guests will never know it's tofu !
1 box (10 oz.) frozen chopped spinach, thawed, drained
1 box (10.5 oz.) silken tofu, drained
2 TB fresh lemon juice
1 TB Aloha shoyu
1 tsp. sesame seed oil
dash red pepper flakes
1 can (6.5 oz.) minced clams, drained
3 stalks green onion, chopped
Combine spinach, tofu and seasonings in a blender; process until smooth. Stir in clams and green onions. Refrigerate. Makes 1 1/2 cups.
Serve with toasted pita chips or tortilla chips.