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Turon (Banana Lumpia)

Turon, also known as Banana Lumpia, is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in spring rollwrapper and fried. Other fillings can also be used, including sweet potato, mango...

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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

enough oil for deep frying
8 egg roll wrappers
4 ripe bananas
brown sugar
slivers of jackfruit (langka) (optional)

Cooking Process:

1.Heat enough oil for deep frying.
2.Slice ripe bananas in half lenghthwise. Wrap bananas with the egg roll wrapper with some brown sugar (and slivers of jackfruit) in it. You can seal the egg roll wrapper using water to pasting it together with it.
3.Deep fry until eggroll wrapper turns brown and crunchy and the sugar caramelizes.
4.Place turons on a plate not on paper towels since they will stick to paper towels.Add more sugar on top or drizzle with chocolate syrup, if desired.