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Deep Fried Mussels

This Deep Fried Mussels with a Spicy Vinegar Dip recipe is an unforgettable treat.
Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
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2 lbs shelled mussels
1 cup corn starch
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
2 to 3 cups frying oil


Cooking Process:

Debeard mussels. Remove any grains or sand that may be embedded in the meat.

In a deep pot, heat frying oil.

Combine cornstarch, salt, pepper and garlic powder. Dredge mussels with mixture a batch at a time.
Deep-fry in batches until golden brown and crispy. Drain excess oil on paper towels. Serve with spicy vinegar dip.

Spicy Vinegar Dip

1 cup vinegar
4 to 5 cloves garlic, minced
1/2 jalapeno or 2 to 3 pieces thai chilies, finely chopped
salt and pepper to taste

Combine all ingredients. Let stand for a few minutes to allow flavors to blend

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