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Mochiko Sesame Chicken

Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 10 minutes | Ready In: 30 minutes
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US Metric

3 lbs. chicken drumettes

2 TB flour

1/4 c. mochiko flour (click to order)

1/4 c. cornstarch

1/4 c. sugar

1 TB salt

1/4 c. Aloha Aloha shoyu soy sauce click to order

1 TB oyster sauce (click to order)

1 tsp. fresh ginger, grated

1 tsp. Thai fried garlic or 1 clove garlic, minced

2 eggs, beaten

1/4 c. green onions, chopped

1 c. sesame seeds, toasted

vegetable oil for frying

 

A Taste of Hawaii Cookbook

A Taste of Hawaii Cookbook

 


Cooking Process:

In a large skillet over medium heat; warm oil. In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions. Dip chicken into batter and sprinkle generously with sesame seeds. Fry in oil until done, about 10-12 minutes. Drain. Serves 8.

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Reviewed on: Mar 2, 2013 By
I love love love sesame chicken
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