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Garlic Shrimp Poke

My favorite right now is the Garlic Shrimp Poke. It’s a cooked shrimp, tossed with sesame seeds, onion, red chili pepper flakes and garlic. It's a delicious meal in and of itself, slicked with the nuttiness of vegetable oil, permeated with the garlic, but even more perfect eaten cold on top of warm steamed white rice. And it's also the thing that finally merges two distinct Hawaiian delicacies into one dish.
Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric

2 lb of 31/40 count cooked shrimp
3/4 pound of round onion, minced
1/2 bunch of green onion, minced
1 jar of minced garlic
4 tablespoons of vegetable oil
1 pinch of coarse salt (to taste)
4 tablespoons of toasted sesame seeds
1 tablespoon of crushed red chili pepper flakes


Cooking Process:

In a medium size non-reactive bowl, combine cooked shrimp, round onion, green onion, garlic, vegetable oil, salt, sesame seeds and red chili pepper flakes; Mix well.  Refrigerate at least 1 hour before serving

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Reviewed on: Feb 17, 2013 By
It's good and easy to make.
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