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Pepper Steak

Try this amazing Pepper Steak stir-fry recipe consisting of sliced beef steak cooked with bell peppers and ginger. A delicious meal, served with boiled white rice!!

Posted By: Leilani
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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Pepper Steak

2 flank steak (around 2 lbs), cut into 1/4-inch thick slices
6 tbsps Aloha shoyu
2 tbsps cornstarch
2 tbsps brown sugar
3 tbsps sesame oil
2 tbsps mirin
1/2 tsp red pepper flakes
3 to 4 cloves garlic, minced
3 tbsps vegetable oil
1 medium onion, cut into 1-inch pieces
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips

Cooking Process:

In a bowl, combine soy sauce, mirin, brown sugar, sesame oil and red pepper flakes. Stir until smooth. Toss in beef slices to coat and set aside.

In a wok or wide skillet, heat half of the vegetable oil until smoking hot, over high heat. Stir-fry bell pepper strips until tender but crisp. Remove and set aside.

Stir-fry onions until softened, about 3 minutes. Add the remaining oil to wok and and heat for 30 seconds. Saute garlic for around 30 seconds.

Drain beef slices from marinade, reserving liquid mixture. Stir-fry beef slices on wok until well browned. Add in onions, bell peppers, reserved marinade and any accumulated juices to wok.
Cook until heated through.

how to serve:
Serve over hot rice.
Nutritional Information:

There are no nutritional values recorded for this Pepper Steak recipe.

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Reviewed on: Apr 15, 2015 By