Try this amazing Pepper Steak stir-fry recipe consisting of sliced beef steak cooked with bell peppers and ginger. A delicious meal, served with boiled white rice!!
2 flank steak (around 2 lbs), cut into 1/4-inch thick slices
6 tbsps Aloha shoyu
2 tbsps cornstarch
2 tbsps brown sugar
3 tbsps sesame oil
2 tbsps mirin
1/2 tsp red pepper flakes
3 to 4 cloves garlic, minced
3 tbsps vegetable oil
1 medium onion, cut into 1-inch pieces
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
In a bowl, combine soy sauce, mirin, brown sugar, sesame oil and red pepper flakes. Stir until smooth. Toss in beef slices to coat and set aside.
In a wok or wide skillet, heat half of the vegetable oil until smoking hot, over high heat. Stir-fry bell pepper strips until tender but crisp. Remove and set aside.
Stir-fry onions until softened, about 3 minutes. Add the remaining oil to wok and and heat for 30 seconds. Saute garlic for around 30 seconds.
Drain beef slices from marinade, reserving liquid mixture. Stir-fry beef slices on wok until well browned. Add in onions, bell peppers, reserved marinade and any accumulated juices to wok.
Cook until heated through.
Serve over hot rice.
There are no nutritional values recorded for this Pepper Steak recipe.