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Hawaiian Hummingbird Cake

Try this Hawaiian Hummingbird Cake recipe. an old southern classic with a hawaii-inspired twist!!


Posted By: Leilani
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Prep Time: 20 | Cook Time: 30 | Ready In: 50
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Hawaiian Hummingbird Cake 

Cake:
3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3 eggs, beaten
1 1/4 cups vegetable oil
1 1/2 teaspoons vanilla extract
4 oz crushed pineapple, well drained
1 cup coarsely chopped pecans
2 cups very ripe bananas


Frosting:
16 ounces cream cheese, softened
1 cup butter, room temperature
2 pounds confectioners sugar
Extra nuts for garnish (if desired)


Cooking Process:

Cake:
Preheat oven to 350°. Sift flour, sugar, salt, baking soda and cinnamon together into mixing bowl several times. Add eggs and salad oil to the dry ingredients. Stir with a wooden spoon until ingredients are moistened. Stir in vanilla, pineapple and the pecans (saving a few to garnish the top of the cake). Stir in the bananas. Spoon the batter into 3 well-greased and floured 9-inch round cake pans. Bake for 25 to 30 minutes,or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn onto cooling rack. Cool completely before frosting.

Frosting:
Combine cream cheese and butter; cream until smooth. Add powdered sugar a little at a time (you might not need all of it--it's always easier to add more than to remove it!), beating with an electric mixer until light and fluffy. Stir in vanilla.

Frost the tops of all 3 layers, stack and then frost sides. Sprinkle top with leftover pecans (or you might want to add more if you like a crunchier cake-top).

how to serve:

Topping:
Top with Pineapple Chunks, Strawberry Slices or any fruit that you desire, Whipped Cream, Chocolate Sauce & Powdered Sugar.

Nutritional Information:

There are no nutritional values recorded for this Hawaiian Hummingbird Cake recipe.

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