This Fiesta Salmon Recipe can cooked on the grill or on the stove top.
Makes 4 Servings
4 (4 oz each) salmon fillet portions
1 cup high-quality mayonnaise
2 tomatoes, diced
1/2 onion, finely chopped
2 tbsps cilantro, finely chopped
juice from half a lemon
jalapeno chili, seeded and finely chopped
1/2 tsp cumin
salt and pepper
Wash salmon and pat dry. Season with salt and pepper. Arrange on an ungreased baking sheet.
In a bowl, combine tomatoes, onions, juice from lemon and cilantro to make salsa. Stir in jalapeno as desired and to taste. Season to taste with salt and pepper.
Drain salsa well. In a bowl, combine with cumin and mayonnaise. Spoon mayo-salsa mixture over salmon fillets and spread on top to coat.
Bake in a 375 F oven for around 20 minutes, or until desired doneness. Using a spatula, carefully lift salmon to serving platters.
To cook fish on the grill, position fillets on foil with edges turned up. Spoon mayo-salsa mixture on top. Cook for around 15 minutes with the lid closed.
There are no nutritional values recorded for this Fiesta Salmon recipe.