Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Slow Cooker Carrot Cake

A traditional recipe converted to be made in your slow cooker. Most and tender, you don’t need any frosting for this one.

 

 

 

 

 

 


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer56 Times Printed

Prep Time: 15 minutes | Cook Time: 2 hours | Ready In: 2 hours 15 minutes
Ingredients: Print   Add to cart
US Metric

Slow Cooker Carrot Cake

1 ½ c. flour

3/4 c. sugar

2 large eggs

½ c. apple sauce
1/3 c. vegetable oil
1 tsp. baking powder

1 tsp. cinnamon

½ tsp. baking powder

½ tsp. allspice

½ tsp. salt

¼ tsp. nutmeg

1 c. carrots, grated


Cooking Process:

Grease sides and bottom of slow cooker with butter. Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in slow cooker. Cover and cook on low heat for 2 hours, or until firm in the center. Makes 6-8 servings.

Nutritional Information:

There are no nutritional values recorded for this Slow Cooker Carrot Cake recipe.

Comments:

UA-24244452-1