Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Rice Cooker Steamed Miso Salmon

Another dish you can prepare while cooking your rice. Simple place the steamer basket into your cooker, over the rice.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer161 Times Printed

Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric

Rice Cooker Steamed Miso Salmon

  • 3 lbs. salmon filets
  • ¼ c. white miso
  • 2 stalks green onion, chopped
  • 1 tsp. fresh ginger, grated
  • ¼ c. sesame seed oil
  • ¼ c. Aloha shoyu
  • Garnish: 2 stalks chopped green onion

Cooking Process:

In a mixing bowl; combine miso, green onion and ginger. Place fish on heatproof plate and spread miso mixture over fish. Place in steamer in rice cooker; steam 20 minutes until cooked through. In a saucepan, bring soy sauce and oil to a boil.

how to serve:

Place salmon onto serving platter; drizzle with soy sauce mixture. Garnish with green onion. Serves 6.

Nutritional Information:

There are no nutritional values for this Rice Cooker Steamed Miso Salmon recipe.