Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Black Bean Salmon Fillets

Try this Black Bean Salmon Fillets recipe. A take on a “special of the day” dish  recently enjoyed at a new Chinese Restaurant specializing in seafood. Intrigued to see salmon on the menu, we had to try it. Served over crisp tender vegetables, this makes for a full meal.

 

 

 

 


Posted By: Deirdre K Todd
Tags:
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer42 Times Printed

Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

Black Bean Salmon Fillets

4 (4-6 oz.) salmon fillets, skinless,

½ small bunch asparagus, trimmed

1 c. broccoli florets

Water for steaming

Garnish: cilantro leaves

Marinade:

1 tsp. Chinese 5 spice
pinch white pepper

2 TB sake

1 tsp. sesame oil
½ -inch fresh ginger, peeled, thinly sliced

Sauce:
2 TB vegetable oil
2 TB ginger, minced
1 clove garlic, minced
2 TB salted beans, rinsed, drained
¼c. dry sherry
2 TB Aloha shoyu
1 TB oyster sauce
1 TB honey
1 1/2 c. chicken broth
2 TB cornstarchmixed with ¼c. water


Cooking Process:

Place salmon in a shallow dish with 5 spice, pepper, sake and ginger. Marinate 10-15 minutes. In a steamer over medium high heat; steam asparagus and broccoli until crisp tender. Drain and set aside. Remove salmon from marinade. In a skillet over medium heat; sauté fish in oil. Remove and keep warm. Into skillet; stir fry ginger and garlic 30 seconds. Add remaining ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Stir in cornstarch slurry until thickened. Remove from heat. For service. Place steamed vegetables onto serving platter; top with salmon. Pour sauce over salmon; garnish with cilantro. Serve immediately. Serves 4.

Nutritional Information:

There are no nutritional values recorded for this Black Bean Salmon Fillets recipe.

Comments:

UA-24244452-1