Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
Hawaii's very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom's hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.
World Champion surfer Carissa Moore and her papa Fred Lum join us on Cooking Hawaiian Style to make this simple, yet amazing baked salmon.
Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.
This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style. On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for. This week we are sharing Chef Jobbie ...
So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.
Ddukgalbi or Korean style beef patties, a popular dish in Hawaii brought over by Korean immigrants. Korean food has always been a part of Hawaii cuisine and Ddukgalbi is one of my favorites. You can make this "jun" style by dipping in egg and flour and frying patties in a frying pan.
Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!
In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from. I was approached by Cedar Springs and learned abo...
Chef Michelle Ueoka of MW Restaurant shares her recipe for strawberry shave ice - served over tapioca and topped with strawberry sorbet. The perfect solution for a hot summer day!
Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!
Winner of the Great Food Truck Race season 4 on the Food Network and Cut Throat Kitchen, you can find Chef Adam Tabura in Halawa in his new commercial kitchen cooking for the Aloha Plate food truck as well as private events.. He is creative, and keeps it simple and local like this dish he shares with us his recipe fo...
Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.
Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.
This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...
Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.
Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.
Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.
Looking for something ono and delicious for your next party or gathering? Try this simple-to-make poke-style chicken wings recipe. They are crispy, salty, savory - fried extra crispy, then tossed in a simple Aloha shoyu, sesame oil, Hawaiian salt, chili flakes, ogo and inamona - OR - just cheat and use your favorite ...
I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...