Singer song writer Sean Robbins made some creative pasta with Portuguese sausage. Italy meet Portugal, Portugal meet Italy. I always loved using Portuguese sausage with the my hamburger for spaghetti but never thought of making a carbonara.
The oil and from the sausage and the cheese and pasta fit nicely and taste ono. This is...
Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.
Wolfgang's restaurant know for their amazing prime aged steaks joins us on Cooking Hawaiian Style to share their recipe for lobster mac and cheese, a favorite dish at their steakhouse in Waikiki.
Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.
Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.
Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!
Winner of the Great Food Truck Race season 4 on the Food Network and Cut Throat Kitchen, you can find Chef Adam Tabura in Halawa in his new commercial kitchen cooking for the Aloha Plate food truck as well as private events.. He is creative, and keeps it simple and local like this dish he shares with us his recipe fo...
Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.
This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...
Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.
I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...
I met the legendary David Sumida on the set of Cooking Hawaiian Style. I was so excited to meet him as his family has been providing watercress for the state of Hawaii since the 1920's. I was also happy to have David join us as he works extremely hard and hasn't had a day off in years. Since the taping of the s...
Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli. Chef Tabura continues to amaze me with his culinary creations.
Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli. Be sure to catch Adam's episode on OC16.
Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!
You might recognize Dixie Rose from the KIA commercial or in her role in Hawaii 5-0. She is the owner of Oopsie Daze, a clothing line for kids. On the set of Cooking Hawaiian Style, she makes healthier dishes including her brown rice risotto recipe.
Hawaiian musician Kuana Torres Kahele joins us on the set of Cooking Hawaiian Style to make his traditional ho'i'o fern shoot salad recipe.
Try this Asian guacamole recipe with a slight twist!
This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style.
The long rice seems to work better with lumpia. You can make it your own creati...