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Cooking Hawaiian Style - Recipes

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Posted By: support

Grammy award winner and 5 time Na Hoku Hanohano award winner Kawika Kahiapo joined us in the kitchen from the Four Seasons Resort Ko Olina making us one of his favorites, kalo poke. Kalo or taro is so versatile and I think most people only think of using it one or two ways.

 

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I first met Kawika in my radio hay day and always loved his sound, his music her persona. He is one of Hawaii’s greatest Singer songwriters and has a resume to brag about. He is a Grammy award winner, Hoku award winner and has played with some of the greatest on stage an on there albums.

 

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Posted By: Frank Abraham

Another fun recipe to make Christmas morning breakfast extra special with these easy to make Christmas reindeer pancakes with crispy bacon antlers.  Let the kids decorate and put their own special touch on these pancakes.

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Posted By: As Seen on OC16

The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!

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Posted By: As Seen on OC16

Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.  

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Posted By: Frank Abraham

I've been really watching what I eat and have been revisiting introducing carbohydrates back into my diet. For the longest time, I tried to avoid carbs as much as possible. Well, I have been exercising daily and found that I need the energy that carbs provide and brown rice is perfect for this. This is an asian style...

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Posted By: As Seen on OC16

Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice.  Be sure to catch Sean's episode on Cooking Hawaiian Style TV.

sean robbind cooking hawaiian style

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Posted By: As Seen on OC16

Hawaii's very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom's hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.

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Posted By: As Seen on OC16

World Champion surfer Carissa Moore and her papa Fred Lum join us on Cooking Hawaiian Style to make this simple, yet amazing baked salmon.

Carissa Moore Papa Lum

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Posted By: As Seen on OC16

This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style.  On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for.  This week we are sharing Chef Jobbie ...

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Posted By: As Seen on OC16

So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.

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Posted By: Deirdre K Todd

Ddukgalbi or Korean style beef patties, a popular dish in Hawaii brought over by Korean immigrants.  Korean food has always been a part of Hawaii cuisine and Ddukgalbi is one of my favorites.  You can make this "jun" style by dipping in egg and flour and frying patties in a frying pan.

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!

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Posted By: As Seen on OC16

Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.

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Posted By: Taro Brand

Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.

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Posted By: As Seen on OC16

Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

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Posted By: As Seen on OC16

Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this Tongan dish call lu pulu to pay tribute to his Tongan brothers.  Lu pulu is made with taro or luau leaves, beef brisket and coconut milk.  This is one of my new favorite comfort dishes.<...

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Posted By: As Seen on OC16

David Sumida from the Sumida Watercress Farm joins us on Cooking Hawaiian Style and shares recipes that he grew up eating on the farm. This corned beef and watercress dish is a reminder of how good and simple cooking can be.

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Posted By: As Seen on OC16

2015 Big Wave World Champion Makua Rothman joins us on the set of Cooking Hawaiian Style and shows us some of the heathier recipes that he makes while training and on tour to maintain his physical health. Makua also sings his song "Lovely" at the end of the episode. Watch Makua's episode TONIGHT at 7:30pm Haw...

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