Chef Eric Pascual shows Lanai Tabura his variation of local favorites including this unique take on Mochiko Katsu Chicken.
Chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.
Kumu Hula Nani Lim Yap joins Lanai Tabura to make of her family's home-style favorites including a bok choy stir fry, sweet potato crab salad and braised black bean spare ribs.
Food Network's Chopped Jr. Champion Liam Harkins joins host Lanai Tabura on Cooking Hawaiian Style making this tasty and simple seared ahi with a fresh mango salsa.
This is one of the amazing dishes. Beef Nigiri topped with scallion wasabi paste works really well with sushi rice. Sweet, savory and these beautiful slices of beef nigiri will melt in your mouth. Delicious!!
A delicious Ulu Patties recipe. Perfect and easy treats for holiday parties. Have fun!
This Jake Shimabukuros White Truffle Steaks recipe is tender, juicy, moist and full of flavor. Quick and very simple to make. Enjoy!!!
Fabolous, yummy and very easy to make dish. If you are looking for an ono recipe, then this Kanoe Gibson's Mac Nut Crusted Ono With Lemon Butter Sauce dish recipe is for you. Enjoy!
Singer, songwriter Sean Robbins is an accomplished slack key guitarist who learned the Hawaiian language so that he could write his lyrics in Hawaiian. He wanted to do this instead of having to write his music in English and then having to translate it to Hawaiian. His commitment to his craft and his music is why this young musician has accompli...
Kealoha Domingo and Keoni Kuoha joined us in the kitchen with some ono dishes that I wish I could have at this moment. Hawaiian food has to be one of my favorite cravings next to Japanese and these guys didn't disappoint. Representing Papahana Kuaola, they used some of the aina’s bounty in our kitchen to cook u...
Tender and tasy, Lanai and Kim Taylor Reece make this delicious fried adobo chicken wing recipe. This dish brings the best of both worlds together for a juicy, succulent fried chicken with the rich flavors of adobo locked in. Enjoy and share the aloha!
One of my favorite Thai restaurants is located in the Royal Hawaiian Shopping Center called Noi Thai Cuisine. Chef Ake shared some of his talents with us making some of Noi's signature dishes. This restaurant not only known for their authentic Thai dishes, but the decor and ambience is something to experience.
They also have a...
Passion Santos joins us on the set of Cooking Hawaiian Style to make her semi-homemade vegetarian hamburger steak using taro burgers and brown gravy. You can either use a homemade packet brown gravy mix or try our own
I hope you enjoyed your holiday dinners and lunches here comes the New Years. This week we feature our friends at Wolfgangs steak house and one of my favorites there is the loco moco. If you are tired of cooking and washing dishes you might want to go and book a holiday dinner or better yet brunch with them.
Try this simple and ono recipe for Tulip fries made with Tulip luncheon meat battered and served golden brown and crispy with a spicy sriracha aioli. Try Tulip brand luncheon meat available in your local grocery store.
Mac 24/7 in the Hilton Prince Kuhio hotel has been featured on Man vs. Food, and also highlighted on the Food Network because of Chef James Aptakin. I got to meet James a few years back but because of both of our busy schedules we never had the opportunity to work together.
We where happy to finally get him in the kit...
Looking for some good Italian food Il Lupino in the Royal Hawaiian Center can be found on the bottom floor right next to the stage at the Royal Grove. They have a wide variety of wines, a nice bar and some great Italian food. Some of their signature Italian dishes incorporate local ingredients.
This month we are shooting our show at the Royal Hawaiian Center which is filled with history and a pretty cool back drop for our kitchen. Joining us the Royal Grove is Chef Borden from Wolfgang’s Steak house.
Just a little history, th...
Born and raised in Southern California, Chef Ray German lived steps from the ocean where he developed his immense appreciation and respect for the ocean. Moving to Hawaii, Chef German feels right at home where he implements his idealogy of authentic line to table.
His passion for seafood shows as he makes us one of his sign...
World champion Surfer Carissa Moore and her Pappa Fred Lum made one of my favorite recipes this season. Yes I said this season. I think the simplicity of it and the flavors in it make it pretty amazing.
The oils in the salmon in addition to the oil in the recipe really ...