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Beef With Bittermelon

Bittermelon is not something we used in home cooked dishes, you would only find it in your favorite Chinese restaurant, but lately a lot of the local farms have been making it readily available in the markets. This dish works well with pork or chicken.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: Marinate 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 1/2 lb. flank steak, thinly sliced
  • 5 TB oil, divided
  • 1 lb. bittermelon, seeded, thinly sliced
Marinade:
  • 1 TB oyster sauce
  • 2 TB Aloha shoyu
  • 1 TB whiskey
  • 2 slices ginger, slivered
  • 1/2 tsp. cornstarch
  • dash of MSG, optional
Black Bean Mixture:

  • 2 TB black beans
  • 2 cloves garlic, minced
  • 1 slice ginger, minced
Cornstarch Mixture:

  • 2 TB cornstarch
  • 1/4 c. water
  • dash of MSG
Garnish:
  • chopped green onion

 

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Cooking Process:

In a mixing bowl, combine beef with marinade ingredients; let sit for 30 minutes. In a small bowl, soak black beans for 2 minutes, mashing to a paste. In a large wok, heat 2 tablespoons of oil. On high heat, stir-fry beef until medium rare. Remove and set aside. Reheat pan with 3 tablespoons of oil; stir in black bean mixture. Add bitter melons and cook till crisp-tender. Return beef to wok and heat through. Thicken with cornstarch mixture.

how to serve:

Garnish with green onion. Serves 4.

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