Hawaiian Style Baked Beans
Baked beans Hawaiian-style made with portuguese sausage, bacon and sweetened with a touch of pineapple juice. Although the directions say to bake for 1 hour uncovered, I like to bake mine uncovered for 1 hour, then cover with foil, turn off oven and allow to sit for another 30 minutes with remaining heat.
- 1 portuguese sausage, cubed
- 1/2 pound bacon, sliced
- 2 large cans pork and beans
- 1 large onion, chopped
- 1 cup catsup
- 2 tablespoons Worcestershire sauce
- 1/3 cup brown sugar
- 3 tablespoons dark molasses
- 1 tablespoon prepared mustard
- 1 small can pineapple juice
- 1/2 teaspoon vinegar
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Cook sausage and bacon in frying pan with onions, drain excess oil. Put sausage, beans and onion into a 3-quart baking dish. Combine remaining ingredients and stir into bean mixture. Bake, uncovered, at 350°F for 1 hour.