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Blueberry Mochi

I first had this dessert at a 4th of July gathering. It was perfect just for the color which blended in to the color scheme of the day!  Any type of mochi is always a favorite local dessert, but with blueberries added in!


Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 60 minutes | Ready In: 85 minutes
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US Metric

 

  • 1 pound mochiko (16 oz. box)
  • 2 tsp. baking powder
  • 1 cup butter, melted
  • 2 cups sugar
  • 1 can evaporated milk (12 oz. can)
  • 4 eggs
  • 2 tsp. vanilla
  • 1 can blueberry pie filling

Click to order Hawaii's Best Mochi Recipes Cookbook

Hawaii's Best Mochi Recipes Cookbook


Cooking Process:

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan In a mixing bowl; stir sugar in melted butter. Add milk, eggs and vanilla; mix well. Stir in baking powder and mochiko. Gently fold in the blueberry pie filling creating a marbleized look. Bake 1 hour. 

how to serve:

Allow to cool completely before slicing. Cut the mochi with a plastic knife or it will stick.

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